Guided Empanada Test Dinner 🍽️
Our dinner series is back.. and Empanadas are center plate! Chef Ben De Guzman brings you our Empanada Test Kitchen where you sample some our new empanada creations that may be coming to M&F in the near future. Our dinner will be paired with cocktails made with Cazcanes Organic Tequila - a completely additive free and high quality Tequila. Jason Bornstein (J Born Group) will guide us through our curated cocktail pairings and history of Cazcanes.
Date: Friday, June 20th 2025
Time: Reception 6 PM, Dinner 6:30 PM
Location: M&F Henderson (75 S Valle Verde Dr #260)
Limited seats available – RSVP required
Price: $85 (plus tax, gratuity is included) + $25 Cocktail/Tequila pairing.
EMPANADA TEST DINNER MENU
ENTRADA
Barbacoa Pulled Pork Empanada
Slow roasted marinated pork, refried beans,
pickled onions, pineapple mint salsa, chipotle lime sauce
Pico de Piña (Cocktail Pairing)
ENTREMES
Avocado Empanada
Fresh avocado, lime juice, red onions, cilantro,
sweet chili sauce
Tropical Tequila Sunrise (Cocktail Pairing)
PLATO FUERTE
Pollo a la Brasa
Blackened marinated chicken breast, crispy fries,
maduros, aji verde sauce
3 Neat pour(s) of Cazcanes Blanco expressions:
1️⃣ Cazcanes No.7
2️⃣ Cazcanes No.9
3️⃣ Cazcanes No.10
POSTRE
Guava & Cream Cheese Empanada
Served with marscapone ice cream,
graham cracker crumbs, toasted coconut flakes
Tequila Carajillo (Cocktail Pairing)
Our dinner series is back.. and Empanadas are center plate! Chef Ben De Guzman brings you our Empanada Test Kitchen where you sample some our new empanada creations that may be coming to M&F in the near future. Our dinner will be paired with cocktails made with Cazcanes Organic Tequila - a completely additive free and high quality Tequila. Jason Bornstein (J Born Group) will guide us through our curated cocktail pairings and history of Cazcanes.
Date: Friday, June 20th 2025
Time: Reception 6 PM, Dinner 6:30 PM
Location: M&F Henderson (75 S Valle Verde Dr #260)
Limited seats available – RSVP required
Price: $85 (plus tax, gratuity is included) + $25 Cocktail/Tequila pairing.
EMPANADA TEST DINNER MENU
ENTRADA
Barbacoa Pulled Pork Empanada
Slow roasted marinated pork, refried beans,
pickled onions, pineapple mint salsa, chipotle lime sauce
Pico de Piña (Cocktail Pairing)
ENTREMES
Avocado Empanada
Fresh avocado, lime juice, red onions, cilantro,
sweet chili sauce
Tropical Tequila Sunrise (Cocktail Pairing)
PLATO FUERTE
Pollo a la Brasa
Blackened marinated chicken breast, crispy fries,
maduros, aji verde sauce
3 Neat pour(s) of Cazcanes Blanco expressions:
1️⃣ Cazcanes No.7
2️⃣ Cazcanes No.9
3️⃣ Cazcanes No.10
POSTRE
Guava & Cream Cheese Empanada
Served with marscapone ice cream,
graham cracker crumbs, toasted coconut flakes
Tequila Carajillo (Cocktail Pairing)
Our dinner series is back.. and Empanadas are center plate! Chef Ben De Guzman brings you our Empanada Test Kitchen where you sample some our new empanada creations that may be coming to M&F in the near future. Our dinner will be paired with cocktails made with Cazcanes Organic Tequila - a completely additive free and high quality Tequila. Jason Bornstein (J Born Group) will guide us through our curated cocktail pairings and history of Cazcanes.
Date: Friday, June 20th 2025
Time: Reception 6 PM, Dinner 6:30 PM
Location: M&F Henderson (75 S Valle Verde Dr #260)
Limited seats available – RSVP required
Price: $85 (plus tax, gratuity is included) + $25 Cocktail/Tequila pairing.
EMPANADA TEST DINNER MENU
ENTRADA
Barbacoa Pulled Pork Empanada
Slow roasted marinated pork, refried beans,
pickled onions, pineapple mint salsa, chipotle lime sauce
Pico de Piña (Cocktail Pairing)
ENTREMES
Avocado Empanada
Fresh avocado, lime juice, red onions, cilantro,
sweet chili sauce
Tropical Tequila Sunrise (Cocktail Pairing)
PLATO FUERTE
Pollo a la Brasa
Blackened marinated chicken breast, crispy fries,
maduros, aji verde sauce
3 Neat pour(s) of Cazcanes Blanco expressions:
1️⃣ Cazcanes No.7
2️⃣ Cazcanes No.9
3️⃣ Cazcanes No.10
POSTRE
Guava & Cream Cheese Empanada
Served with marscapone ice cream,
graham cracker crumbs, toasted coconut flakes
Tequila Carajillo (Cocktail Pairing)